Are you familiar with sourdough at all? Real sourdough (not sourdough flavored breads) has been left overnight, unrefrigerated, and has been allowed to ferment. This process helps to break down the food. Recommend on Facebook Share on Linkedin Share with Stumblers Tumblr it Tweet about it Subscribe to the comments on this post Tell a…
WinCo Wednesday Grocery Deals {11/6/12} AMAZING Raw Almond, Raw Cashew, Roma Tomato Prices & More!!!
Now that baking season is here, you will find some really amazing prices that you don’t see the rest of the year, especially on nuts. In some cases, they are nearly half price!! Stock and save!! EVERY time we go to the store we cast our votes. Stores will stock the shelves with items WE…
Pumpkin Pie Smoothie or Thickie Recipe
I thought it would be fun to have a theme to bring us into the new year. The next few weeks I will be doing smoothies inspired by different pie flavors. This week we are going for pumpkin pie! Are you in the mood for a little pumpkin? Looking for something a little bit different…
Roasted Garlic in the Crock-pot or Not
Roasted garlic tastes amazing and is versatile. The taste isn’t as strong as raw garlic. It’s a great substitute for butter, especially if you have someone who is vegan, has dairy allergies or sensitivities, or who is lactose intolerance. You don’t even need the butter, because the roasted garlic has a spreadable consistency, and you…
Re-purposing Leaves to Keep Down Those Weeds
Thrifty Thinking DIY FRI. It’s DIY FRI. , where every week I try to post something you can do yourself rather than buy, which is a money saver, and can be VERY REWARDING. Some of these posts are crafts, sewing projects, homemade cleaners, homemade health aids, tutorials, and the like. Oh, how I have a…
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