Banana Coconut Cream Pie Smoothie is a pie in a beverage glass. Creamy. Smooth. Delicious!
How fun it has been to come up with Pie inspired smoothies! I am a crunch girl, and I really like the texture it adds on top of the smoothie to add a little granola or graham crackers.
This Banana Coconut Cream Pie smoothie is a sweet, refreshing treat, great anytime of the day. We’ve had it at breakfast time, and as a snack, but it would be great with lunch or as a dessert as well.
The Verdict: Loved it, loved it, loved it, and the kids wanted more! You can easily add a handful of raw spinach which I have done before. Just know it won’t look like banana anymore.:) Updated 6/14.
Banana Coconut Cream Pie Smoothie Recipe
Yield 3 smoothies
- 2 bananas
- 1 1/2 cups coconut milk
- 1 cup pineapple, frozen
- 1/2 cup ice cubes
- 2 T organic sugar or honey
- 1/8 t ground nutmeg
- Blend and serve immediately!
- You can garnish with granola or crushed graham crackers (make gluten free if needed) and real whipped cream or non-dairy real food alternative like coconut cream.
Serving Size 10 ounces
Amount Per Serving
% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Have you tried other pie-inspired smoothies?