Well school’s almost in session here, so it’s time to update my semi-annual Whole Foods Grocery Prices to Meet or Beat. I am finding that every six months is a great time to update these prices since food prices fluctuate and are affected by a variety of issues like a bad crop, drought, a change…
Crock-pot Marinara Sauce
The first time I made a crock-pot marinara sauce I was so, so thrilled I couldn’t contain myself and made it two more times that week. I wanted to share with the whole world what I had just conquered (I guess I am doing that now:). I think I was so amazed because I actually…
Whole Wheat Chocolate Zucchini Cake, Dairy-free, Egg-free
It’s zucchini time, and with the harvest from the summer here, there is no better time than the present to make a Chocolate Zucchini Cake. This Zucchini Cake happens to be dairy-free and egg-free, along with being made from 100% whole wheat flour. But when you taste it, you wouldn’t even know the difference!! Now…
More Updated Post Pictures with Our 2 Week Meal Plan #14
We’ve been a bit off kilter the first half of August, so our regular meal planning was put on the back burner for awhile. I had the opportunity to be a student at a jazz camp for an entire work week, coming home most nights after a day of learning, swinging, and singing. I tried…
Raspberry Coconut Crumble Bars
Raspberry Coconut Crumble Bars. Crumbly. Coconut-ty. Raspberry. Sweet. Buttery goodness (without the butter). Raspberry coconut love… Recommend on Facebook Share on Linkedin Share with Stumblers Tumblr it Tweet about it Subscribe to the comments on this post Tell a friend
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