Have you ever made your own homemade enchilada sauce? It’s really so easy! When I first got married in 1999, I really only prepared “food” that was out of packages and cans. I was equipped to do almost nothing else. I was proud of myself for buying my Fresh Express Salad every week because that…
Feeding the Family: Semi-Monthly Menu Musings #2
Our lives center around food. We can’t live without it, food is our fuel, and knowing what we are going to feed our families helps us eat healthier and more frugally in general. I have had a loose unwritten menu plan throughout our marriage, and now I think the discipline of writing my plans down…
Saving Money, My 2012 Grocery Bill Snapshot, & 2013 Changes
Thrifty Thinking As far as saving money goes, 2012 was a disappointing year for the Sarr family. Though we were able to squirrel away some money, it was nowhere near what we had hoped. But I can say that we have aimed to be wise stewards of the money with which the Lord has…
Basic Sorbet, or Whole Foods “Slurpee”
Since I stopped posting a different smoothie every week like I did last year, it’s given me the freedom to make just one whole foods frozen treat over and over since Christmas. I started making sorbets. I make one of these almost every day, at least multiple times a week. I still like smoothies; I…
Crock-pot Lemon Roasted Chicken
Crock-pot Lemon Roasted Chicken Slow Cooker Days My favorite thing about going to potlucks is the fun fellowship. The next reason I enjoy going to potlucks is to discover other ideas, flavors and recipes that I would normally not experience. Well, I was at a potluck a few weeks ago and was introduced to roasted lemons. …
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