This Chocolate Cheesecake Recipe is very similar to the Raw Berry Creamy “Cheesecake” Delight that I make. One day I was just thinking that I wanted to come up with a chocolate version. Ooo chocolate! I want to say, who doesn’t love chocolate? But I can actually think of only one
crazy person who doesn’t like chocolate.
Anyway, it was near Father’s Day and my piano students’ recital, and I wanted to make some good healthy treats for all these people. My dad LOVES pecans and all nuts (I am sure he is the reason I am a nut for nuts), so I wanted to make the crust with pecans.
We are not dairy-free, gluten-free or vegan, but so many of these recipes are nutrient dense. Creating food this way is such a great way to get vitamin-packed food without compromising flavor. If you need a dairy-free, gluten-free, raw or vegan dessert for company, this is a great recipe to make!!
The Verdict: We love the Berry “Cheesecake”, but we ADORE the Chocolate “Cheesecake”. It’s so creamy and smooth.
Honestly, making the mini “cheesecakes” take a lot more time because you have to individually press the crust into these small cupcake liners, but I really like sharing them this way because they are so portable. **Updated 1/14.
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