Raw Lemon Cream Pie, Gluten-Free, Dairy-Free, Egg-Free
Here is a no bake lemon cream pie that is naturally gluten-free, egg-free, and dairy-free that will make you pucker.
This past Easter I wanted make a dessert to bring to a gathering that I could actually eat since I am dairy and egg-free. If you have any kind of allergy, you know that it can be very challenging going to gathering and finding something you can actually eat. So the best way to ensure that you will have something to eat is to bring it yourself.
My Ellie-girl is in love with sour, so I thought I should adapt the Berry Cheesecake into something nice and tart since her birthday was also on Easter this past year. And of course I had to experiment a few times making this before presenting it at a gathering and for her birthday!
I got some heart-shaped spring form pans to make cute little mini cream pies too. It’s amazing how changing the shape of something and nothing else adds a special dimension to the pie.
The Verdict: This pie has an awesome zing! I love the tartness of the lemons paired with the sweetness of the crust. Of all of the raw dairy-free and gluten-free crusts I have made, this one is my absolute favorite! I love the sweetness of the maple syrup with the pecans and oats. Yum!!
Pictures updated 7/15.
Check out our other dairy-free, gluten-free, vegan option pies and cheesecakes here.
Have you tried a Pumpkin Cheesecake, Dairy-Free, Gluten-Free?