Nachos are seriously my favorite go-to lunch of all times. There is something about the crunch of the chips with the warm, melted cheese that is irresistible. Add some guacamole, some salsa, and some greens and you are set with a complete quick meal.
This recipe is pretty self explanatory, but perhaps this is a new idea to a few. If you still have leftover turkey or chicken, throwing some shredded meat on a pile of chips and cheese might be a good way to use it.
The Verdict: This has been my go-to lunch for years. If I have leftover meat, I use it, but often times it’s just the cheese and nacho chips with some Organic Salsa (if tomatoes aren’t in season) from Costco and some Organic Greens.
Have you tried making your own salsa before? It’s really easy!
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