This Tortilla Soup can easily be made vegan by omitting the meat and cheese, replacing the meat with beans, and it still tastes great.
Do you have a handful of go-to recipes? Do you rotate the same 7 recipes each week? This is one of my go to recipes that I might make once every two months or so. I don’t rotate the same meal plan every week. I keep finding recipes that I get excited about and can’t wait to try, but this recipe is one I keep coming back to.
I first found the inspiration for the recipe in the Trader Joe’s Fearless Flyer a handful of years ago. I adapted it for the crock-pot and it’s the only way I’ll make it.
The Verdict: This has been a staple recipe in our home for about four years or so. It’s so easy to put together and tastes so great! If you don’t have salsa, just add more tomatoes, onions, garlic, pepper, salt, cayenne pepper, etc…I can’t believe I haven’t posted it sooner.
Have you ever made your own salsa?