Healthified 3 Ingredient Peanut Butter Cup
Over the years Reece’s Peanut Butter Cups were my absolute favorite candy. I don’t know if it was the combo of chocolate and peanut butter together or the slight crunch of the hardened chocolate. When I made them homemade before they were heavy laden with powdered sugar and more powdered sugar. They were tasty, but really sweet. Sugary sweet. Too sweet. Because my taste buds have changed I like to reduce the amount of sugar in our food.
I was making these chocolate peanut butter cups when we had friends over for the Super Bowl. When I had extra peanut butter mixture, I thought I would just pour the mixture over the chocolate chips to save a few extra steps. This process eliminated some messy steps, which I really appreciated, making it quick and cleaner. Now it’s the way I make them!
I like to keep them stocked in the freezer for that chocolate craving.
I have made these peanut butter cups without the liners, and I have had a hard time “popping” the candies out at the end, so I HIGHLY recommend using them. Also, using natural peanut butter and coconut oil makes the candies melt faster when at room temperature, so the cupcake liners makes everything much cleaner and tidier.
The Verdict: This is the quickest way that I have been able to get the chocolate and peanut butter combination together in a cup form. I make this recipe often now. This is one of my very favorite recipes ever!!!
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Do you want another 2-3 Ingredient Candy Recipe?
Have you tried some other chocolate peanut butter desserts like…?
- Chocolate Peanut Butter Smoothie Recipe
- No Bake Chocolate Peanut Butter Brownie Bite Recipe
- Healthier Peanut Butter Cups Recipe
GO HERE FOR THE COMPLETE LIST OF RECIPES.
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