Guacamole Recipe

guacamoleMy dad loves to have guacamole.  My sister and I grew up having it all of the time, and even to this day, if we are having a family dinner at my house, no matter what the theme of the dinner is (pizza, pasta, chicken, soup, birthday, etc…), he’ll usually bring bring some avocados and tomatoes to make guacamole.  We love it, and we don’t complain of the array of tasty cuisine.


If you have never made guacamole, it’s time to give it a shot!  It hardly takes any time at all, and it taste so much more fresh than what you can buy at the store.

Guacamole with chips

The Verdict: This has been a family staple, and we all love it!

Homemade Guacamole

Easy Guacamole Recipe

Guacamole Recipe

Guacamole Recipe


  • 2 avocados, peeled and diced
  • 1 small tomato, diced
  • 1/4 cup onion, diced
  • 2 T lemon juice
  • 1 t garlic powder
  • 1/2 t salt
  • dash cayenne pepper


  1. Smash the avocado with a fork.
  2. Add remaining ingredients and mix.
  3. Serve immediately with nacho chips.
  4. Refrigerate remaining guacamole for up to three days.
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**Pictures updated 12/13. Other recipes you may like…

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Go here for the complete list of recipes.

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About Sonja

Sonja is a lover of the Lord, family, and friends. She digs DIY (especially re-purposing), fancies fitness, foods (whole), & fellowship. She is a thrifty thinker and jives with jazz. “Moreover, it is required of stewards that they be found faithful” (1 Corinthians 4:2 ESV). Thanks for visiting!
This entry was posted in Food, Gluten Free, Healthier Recipes, Healthy Recipes, Lactose Free, Lunch, Sauces, Dips, Dressings, and Seasonings. Bookmark the permalink.

13 Responses to Guacamole Recipe

  1. This looks delish! I’m going to have to try it…

  2. yum. This looks delicious!

  3. Marci says:

    We LOVE guacamole. Thanks for sharing this recipe.

  4. RobyGiup says:

    Looks yummy! Can’t wait to try it! :)

  5. Sarah says:

    I just tried this recipe. It is good, but I find it to have slightly too much lemon juice and salt. But that’s for my tastes. Thought I’d share. Thank you for the recipe!

    • Sonja says:

      Hi Sarah, One of my daughters is a lover of all things lemon and sour, so we tend toward the sour. Feel free to reduce both as needed for the future. The great thing is you are making it from scratch. Thanks for sharing and visiting!

  6. Katie says:

    Something I like to do is also add some fresh, chopped up cilantro and I usually use fresh lime juice instead of lemon. So delicious!

  7. This looks great! I love guac! Thanks for sharing at Gluten Free Fridays!

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