Guacamole Recipe

This easy Guacamole comes together quickly, and is much more tasty, frugal and fresh than store-bought guac.

guacamole My dad loves to have guacamole.  My sister and I grew up having it all of the time, and even to this day, if we are having a family dinner at my house, no matter what the theme of the dinner is (pizza, pasta, chicken, soup, birthday, etc…), he’ll usually bring some avocados and tomatoes to make guacamole.  We love it, and we don’t complain of the array of tasty cuisine.

guacamole

If you have never made guacamole, it’s time to give it a shot!  It hardly takes any time at all, and it taste so much more fresh than what you can buy at the store.

Guacamole with chips

The Verdict: This has been a family staple, and we all love it!

Homemade Guacamole

 

Guacamole Recipe

Guacamole Recipe

Ingredients

  • 2 avocados, peeled and diced
  • 1 small tomato, diced
  • 1/4 cup onion, diced
  • 2 T lemon juice
  • 1 t garlic powder
  • 1/2 t salt
  • dash cayenne pepper

Instructions

  1. Smash the avocado with a fork.
  2. Add remaining ingredients and mix.
  3. Serve immediately with nacho chips.
  4. Refrigerate remaining guacamole for up to three days.
http://practical-stewardship.com/2012/01/10/guacamole-recipe/

**Pictures updated 12/13. Other recipes you may like…

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Comments

  1. Sarah says

    I just tried this recipe. It is good, but I find it to have slightly too much lemon juice and salt. But that’s for my tastes. Thought I’d share. Thank you for the recipe!

    • says

      Hi Sarah, One of my daughters is a lover of all things lemon and sour, so we tend toward the sour. Feel free to reduce both as needed for the future. The great thing is you are making it from scratch. Thanks for sharing and visiting!

  2. Katie says

    Something I like to do is also add some fresh, chopped up cilantro and I usually use fresh lime juice instead of lemon. So delicious!

  3. Kayleigh says

    Just made this last night and it is amazing! It tastes sooo much better than the one we buy which I just realised is actually “guacamole STYLE topping” and has barely even seen an avocado! Will be making this from now on. Thank you!

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