This Creamy Crock-pot Hot Chocolate is a wonderful treat on a frigid, cold winter’s day or anytime throughout the holidays or year.
Are you moving away from processed foods? Are you done with Swiss Miss, and other packaged hot cocoas? This creamy crock-pot hot chocolate is an incredibly easy, peasy recipe that comes together quickly with irresistible results.
And this is easily made dairy-free and vegan with coconut milk, almond milk or your favorite kind of dairy-free milk out there. These days you have plenty of options. And now they sell vegan whipped cream in a can, too, so spray away!
I made this with only four cups of milk in my two-quart slow cooker, but this recipe can easily be doubled or tripled and put into a bigger crock to serve to more people. Just cook until heated thoroughly. Since I was just making it for our family, I didn’t want to make an abundance, although I know my family would have been happy with lots of leftovers.
JSarr: “Did you make this?”
JSarr: “You made this, made this?”
JSarr: “I think this might be the best hot chocolate I’ve ever had!”
JSarr: “You made this in the crock-pot?”
Methinks he liked it. The kids LOVED it and asked for more, and Abbie wants it for Christmas day. I don’t know if I want all of the sugar around, though:). We’ll have enough sugar on that day as it is! Me, I’d rather eat my chocolate than drink it, but I really enjoyed it, too. It’s rich, creamy, and flavorful.
If you use sweetened coconut milk, you can omit the sugar, and then add it to taste later. I do think the sweetened coconut milk is what makes this beverage so yummy.
**Update 12/15 It’s become somewhat of a family tradition that I start the crock-pot before leaving to chop down the Christmas tree. We are greeted with a wonderful creamy drink ready to warm us.
Have you tried some other hot, crock-pot drinks like…?