Comfort food. Soups. Chicken and Dumplings. Yum! It’s been awhile since I have made chicken and dumplings. And you know what? It really doesn’t take that much longer to prepare than a traditional crock-pot soup. I really should do it more often. I know my family would be happy if I did.
The Verdict: My Abbie-girl asked me why had it been so long since I made Chicken & Dumplings. I told her there are so many things I want to make; I just can’t make them all, all of the time. I wish…
I think diced potatoes, peas, and green beans would all make great additions.
The last time I made this recipe I made the dumplings dairy-free. Instead of using the dumpling ingredients I listed above which is what I would normally use, I used half of a batch of sourdough dough I had left over from a sourdough crusted pizza I made, and then shaped the dough into tablespoon-sized dumplings. It worked great! Sourdough is just so flexible!